Scientific Departments
Research at the Nestlé Research Center encompasses the sensory and nutritional value of products along with consumer behavior, nutrition needs and social desires for foods and beverages. At the forefront of all research activities is Nestlé’s commitment to the utmost safety and quality. A diverse selection of scientific disciplines is necessary for this global approach to nutrition research. The scientific departments currently at NRC include:
BioAnalytical Science
Food Science
Food/Consumer Interaction
Plant Science
Nutrition and Health
Consumer Trust
Pet Basic Research
Scientific and Nutrition Support