Nutrition and Health
Through a wide variety of scientific competencies, the Nutrition and Health department studies nutritional approaches that promote health and wellness throughout life.
Composed of nutritionists and biologists from diverse fields including microbiology, molecular biology, immunology, allergy, gut physiology and bioavailability, we use our shared knowledge to apply the scientific advances of today to meet the nutrition needs of tomorrow.
The Nutrition and Health group focuses on providing practical food and beverage solutions for optimal growth and development, protection, digestive comfort, diabetes and weight management, healthy aging, performance and beauty. We bridge nutrition, metabolism and health through an integrated approach, transforming fundamental knowledge into product concepts. We rely on teamwork within Nestlè and through a worldwide network of external experts and collaborations.
Our future research directions will focus on the maintenance of Nestlé functional nutrition at the forefront of research.