An ice cream that provides the taste and texture of full-fat ice cream without all the fat and calories - is it possible? Yes.
Taking almost a decade to develop and perfect, Nestlé R&D established a process to destabilize the fat droplets in ice cream, making half the fat go twice as far.
Slow churned rich and creamy ice cream has half the fat and a third fewer calories than conventional counterparts, but maintains the rich, creamy flavor of full fat ice cream.
Download PDF for Slow Churned Ice Cream 