Nestlé Research Center

Scientific News

May 12, 2009
Our scientists continue their quest to fully understand the role of polyphenols in health and nutrition. 
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Nestlé Publication


In recent years, chocolate has been recognised for providing health benefits, mostly due to its polyphenol content.
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Events at the Center

The Nestlé Research Center will host the 6th annual Nestlé International Nutrition Symposium, October 21-23, 2009.
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