Research News at the Center

Nestlé Research in the News

Nestlé Wins Global Food Industry Award

Interview with Peter van Bladeren

Inside Nestlé's R&D Brain Centre

Nestlé in the News

Nestlé's CTO, Werner Bauer, has been honoured with the prestigious BioAlps award.
Read more

Scientific News at the Center

The Nestlé Research Center is universally-recognized as one of the world's leading laboratories in food, nutrition and life sciences.

The latest scientific news from the Nestlé Research Center is available for download.


Nestlé Research Center Announces Collaboration with EpiGen	189kb
Second International Nutrigenomics Symposium: “Diet, Genomics and Health”	214kb
Beyond Caffeine: The Cognitive and Mood Benefits of Decaffeinated Coffee	163kb
Benefits of Nutrition for Sprint Exercise Recovery	234kb
Nestlé Research Center and Xi’an Jiaotong University Establish a Joint Laboratory for Nutrition and Metabolic Health	244kb
Are All Proteins Alike? Nestlé Researchers Seek Answers	155kb
Dark Chocolate: More Benefits for Active People	150kb
Nestlé Scientist Presents Nestlé’s Approach to Environmental Life Cycle Assessment	180kb
Nestlé Scientist Receives Award from American Society for Microbiology	147kb
Scientists at Nestlé Study Bioactives in Tea and Coffee	148kb
Nestlé Researchers Discover New Method to Improve the Bioavailability of Hesperetin	163kb
Nestlé Research Center Announces Collaboration with Cleveland Clinic	166kb
Teach an Old Dog New Tricks? Nestlé Scientists Study Cognition in Older Dogs	149kb
New Findings about Whole Grains and Heart Health Presented by Nestlé	173kb
HRH Princess Sirindhorn of Thailand Visits the Nestlé Research Center	223kb
Nestlé Research Collaborates with Leading Sports Nutrition Institutes	34kb
Milk with your Coffee? Scientists Explore the Effects of Milk on Coffee Polyphenol Uptake	33kb
Nestlé Scientists Make Coffee Polyphenol Discovery	34kb
Does Stress Affect Gut Health?	34kb
Dark Chocolate May Improve the Response to Stress	34kb
Coffee Counts: Polyphenols in the Japanese Diet	34kb
Nestlé Scientists Uncover the Complexity of Taste	166kb	slide
Neuroscientists Connect Visual Reactions to Food with Brain Activity	34kb
Nestlé Research Advances Knowledge in Nutrition and Cognitive Performance	34kb
Nestlé Research Collaborates to Study Lactose Intolerance	31kb
Nestlé Scientists Identify Food-Based Molecules that Help Regulate Starch Digestion	75kb
Nestlé Research and GE Collaborate to Explore New Frontiers	53kb
Nestlé Researchers Discover a New Link Between Gut Microbiota and Glucose Control	33kb
Nestlé Research Collaborates with Leading Research Institutions	89kb
Not All Trans Fatty Acids are Equal	34kb
Eating Experiences in Childhood Can Affect Acceptance of New, Healthy Foods	41kb
Probiotics: Beneficial Bugs for the Intestine, Metabolic Interactions Too	34kb
Nestlé Scientists Bring New Breadth to the Refreshing Sensation	29kb
Nestlé Research Center Joins Kluyver Centre's Research Platform	34kb
The Physics of Self-Aggregating Molecules in Foods	29kb
Chocolate's Metabolic Signature Discovered by Nestlé Scientists	34kb
Nestlé Researchers Recommend the Future Directions for Cocoa Research	29kb
The Smell of Familiar Fruit Tastes so Sweet	36kb
From Sweet to Heat: One Molecule, Two Perceptions	38kb
Nestlé Scientists Unravel the Secrets of Taste Buds	34kb
Nestlé Investigates Health-Promoting Polyphenols in Chocolate	34kb
Breastfeeding Plays a Crucial Role in Neonatal Immune System	41kb
Nestlé and EPFL in Brain Research Partnership	30kb
Nestlé is Building the Scientific Foundation for Health and Nutrition	31kb
Bioactives: Novel Prospects for Nestlé	31kb
Bioinformatics Help Nestlé Define Health Biomarkers	32kb