News at the Center


Research News at the Center


The role of the Nestlé Research Center is to help fulfil Nestlé's commitment to making Good Food central to enjoying a Good Life for consumers everywhere. Scientists at the Nestlé Research Center strive to gain a deeper understanding in many areas of nutrition and food research, transforming scientific advances into practical applications for Nestlé.

The Nestlé Research Center is universally-recognized as one of the world's leading laboratories in food, nutrition and life sciences, publishing over 200 peer-reviewed scientific papers each year. Short summaries of the latest cutting-edge scientific research and applications are available for download.

 
Nestlé characterizes how Bifidobacteria enhance digestive healthOpens in new window: Nestlé characterizes how Bifidobacteria enhance digestive health, pdf format, 134Kb
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Probiotics research shows promise for improvement of IBS symptomsOpens in new window: Probiotics research shows promise for improvement of IBS symptoms, pdf format, 135Kb
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Carbohydrates All Dried UpOpens in new window: Carbohydrates All Dried Up, pdf format, 208Kb
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Proteomics, Protein fingerprints and personalised nutritionOpens in new window: Proteomics, Protein fingerprints and personalised nutrition, pdf format, 293Kb
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Diabetes and Adiponectin RegulationOpens in new window: Diabetes and Adiponectin Regulation, pdf format, 289Kb
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Diabetes, High Fat Diet and Lack of ExerciseOpens in new window: Diabetes, High Fat Diet and Lack of Exercise, pdf format, 288Kb
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Metabolic Syndrome and DiabetesOpens in new window: Metabolic Syndrome and Diabetes, pdf format, 289Kb
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Nestlé Research in the News

Symbiosis: The bacteria diet Learn about Nestle Research



Interview with Peter van Bladeren

Inside Nestlé's R&D Brain Centre Learn about Nestle Research


Latest article visual

Nutritional Metabonomics

 

Nutrition and Metabolic Profiling

Download the pdf  (PDF, 545KB)